| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pasta | 2 | Servings | |
INGREDIENTS
| 1/2 | lb | Uncooked Pasta |
| 1/3 | c | Olive Oil |
| 4 | Garlic Cloves | |
| 1/2 | t | Basil, fresh chopped |
| 1/4 | c | Parsley, fresh chopped |
| 1/2 | c | Parmesan Cheese |
INSTRUCTIONS
Cook pasta until Al Dente, keep warm 2) Heat oil in 10" skillet over low heat. Add garlic, cook slowly and gently till light gold. Remove from heat and stir in parsley and basil. 3) Add hot pasta to skillet, toss to coat evenly. 4) Serve immediately with cheese.
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Nutrition (calculated from recipe ingredients)
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Calories: 859
Calories From Fat: 398
Total Fat: 45g
Cholesterol: 22mg
Sodium: 396.4mg
Potassium: 290.1mg
Carbohydrates: 88.3g
Fiber: 3.2g
Sugar: <1g
Protein: 24.8g