Name: Pasta with Olive Oil, Fresh Herbs And Tomatoes
Ingredients: 25 g Butter; (1oz); 4 tb Olive oil; 1 Onion; finely diced; 1 Clove garlic; crushed; 2 tb Finely chopped fresh herbs eg parsley; rosemary, oregano; 1 ts Dried crushed chillies; 5 Plum or vine ripened tomatoes; cut into thin; ; wedges; Salt and freshly ground black pepper; 250 g Fusilli bucati corti; (8oz); Freshly grated parmesan cheese to serve

With many children labeled ADD, the arena of the heart is ignored. Yet isn’t it possible that some of what we call ADD is sinful self-indulgence and laziness? Is it possible that a prominent cause of the behaviors is a heart that demands its own way? The truth is that ADD sits at an intersection where physical and spiritual meet. Like other psychiatric labels, the root cause may be physical or spiritual; it is typically both.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sainsbury10	4	servings

INGREDIENTS

25	g	Butter; (1oz)
4	tb	Olive oil
1		Onion; finely diced
1		Clove garlic; crushed
2	tb	Finely chopped fresh herbs eg parsley; rosemary, oregano
1	ts	Dried crushed chillies
5		Plum or vine ripened tomatoes; cut into thin
		; wedges
		Salt and freshly ground black pepper
250	g	Fusilli bucati corti; (8oz)
		Freshly grated parmesan cheese to serve

INSTRUCTIONS

Melt the butter with the oil in a frying pan, stir in the onion and gently
fry until softened but not browned.
Add the garlic, herbs and crushed chillies, gently fry for 2-3 minutes.
Stir in the tomatoes and turn the heat down to low. Add seasoning to taste,
leave to heat through stirring occasionally taking care not to break up the
tomatoes.
Cook the pasta following instructions on the pack. When cooked, drain well
and carefully mix with the sauce.
Notes Serve immediately with plenty of parmesan cheese and freshly ground
black pepper.
Converted by MC_Buster.
NOTES : A light, slightly spicy pasta dish which makes an excellent lunch,
starter or supper dish.
Converted by MM_Buster v2.0l.

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