Pasta With Onion Sauce – We Love God!

First, there is no biblical precedent or command regarding a public altar call. Whatever might be said for its use, we cannot resort to the Bible for support. Jesus nor Paul, nor any other early Christian leader used it. Did Jesus ask His listeners to come to the front after He preached the Sermon on the Mount? Did Paul say, “Every head bowed, every eye closed” as Luke quietly sang the invitation hymn on the Areopagus? Did Peter have seekers raise their hands as a sign of their interest in Christ at the end of the Pentecostal sermon?

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Meats		Low fat, Pasta, Vegetable, Vegetables	5	Servings

INGREDIENTS

3	oz	Fettucine
1 1/2	c	Broccoli florets
		Nonstick spray coating
1		Onion, sliced and separated
3/4	c	Skim milk
2	t	Cornstarch
1	t	Chicken bouillon granules
1	ds	Pepper
1	ds	Ground nutmeg
2	T	Dry white wine
2	oz	Fat-free mozzarella cheese

INSTRUCTIONS

Cook fettuccine according to package directions, adding the broccoli
for the last 5 minutes of cooking.  Drain well.  Meanwhile, spray a
large skillet with nonstick spray coatin.  Add  onion to the skillet.
Cook, covered, over medium-low heat about 10  minutes or until tender,
stirring occasionally.  In a small bowl stir together milk, cornstarch,
bouillion granules,  pepper, and nutmeg.  Add to onion in skillet.
Cook and stir over  medium heat until thickened and bubbly.  Cook and
stir for 2 minutes  more. Stir in wine and cheese until cheese is
melted.  Pour cheese  mixture over pasta and broccoli; toss to coat.
Recipe By     : Better  Homes & Gardens Healthy Cooking CD Cookbook
Posted to Digest eat-lf.v096.n193  Date: Sun, 20 Oct 1996 11:56:37
-0500 (CDT)  From: janybird@xnet.com (Jane  F)

A Message from our Provider:

“Love – a gift from God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 60 Calories From Fat: 17 Total Fat: 1.9g Cholesterol: 8mg Sodium: 182.4mg Potassium: 104.9mg Carbohydrates: 5.4g Fiber: <1g Sugar: 3.1g Protein: 4.3g