Name: Pasta with Peanut Sauce
Ingredients: 8 oz Spaghetti, uncooked; 12 Green onions; 3 Yellow squash; 1 Red bell pepper; 1 tb Dark sesame oil; 1 tb Minced garlic; 1/4 c Creamy peanut butter; 1/4 c Reduced-sodium soy sauce; 3 tb Lime juice; 1 tb Sugar; 1 ts Dried crushed red pepper

I [do not] necessarily understand every decision or... agree with every action the various levels of government have taken. But that’s the very nature of submission. God doesn’t call us to follow leadership only when we fully agree with it. It has struck me that the New Testament’s posture toward civil leaders is generally positive. It seems to nudge us toward the assumption that governments are acting wisely, not foolishly; that our opinion toward their actions should generally be favorable, not skeptical; that our words about them should be supportive, not rebellious; and that our response to their decrees should generally be submissive, not resistant. Romans 13:1-7 is not about the limits of governmental authority, but about the goodness and necessity of Christian obedience. The same is true of 1 Peter 2:13-17 and Titus 3:1, not to mention Matthew 22:21.

Tim Challies

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Pasta, Sauces	4	Servings

INGREDIENTS

8	oz	Spaghetti, uncooked
12		Green onions
3		Yellow squash
1		Red bell pepper
1	tb	Dark sesame oil
1	tb	Minced garlic
1/4	c	Creamy peanut butter
1/4	c	Reduced-sodium soy sauce
3	tb	Lime juice
1	tb	Sugar
1	ts	Dried crushed red pepper

INSTRUCTIONS

1. Cook spaghetti according to package directions, omitting salt and fat;
drain and keep warm.
2. Cut white portion of onions into 2-inch pieces; reserve green tops for
another use. Cut squash in half lengthwise, and cut halves into slices.
Remove and discard seeds from bell pepper, and cut pepper into thin strips.
3. Cook vegetables in a sauce pan in boiling water to cover 3-minutes;
drain vegetables and set aside.
4. Pour oil into large skillet; place over medium heat until hot. Add
garlic and cook, stirring constantly, 1 minute. Add peanut butter, stirring
until smooth. Stir in soy sauce and next 3 ingredients.
5. Add vegetables to skillet, and toss gently to coat; remove vegetables
from skillet with a slotted spoon.
6. Add spaghetti to sauce in skillet, tossing to coat; transfer to a
serving plate, and top with vegetables. Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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