| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | Vegetarian | Appetizers, Pasta, Vegetables, Vegetarian | 1 | Servings |
INGREDIENTS
| 1 | lb | Rigatoni |
| 6 | Tomatoes, sliced very | |
| Thin | ||
| 2 | Sweet Red Or Yellow Peppers | |
| Seeded, slice in thin | ||
| Strips | ||
| 1/2 | c | Fresh Basil, chopped -OR- |
| 1 | T | Dried Basil |
| 3 | Cloves Garlic, finely | |
| Chopped | ||
| 1/4 | c | Olive Oil, or as needed |
| Salt And Pepper | ||
| 1 | Wedge Parmesan Or Romano | |
| Cheese-freshly grated |
INSTRUCTIONS
Combine the tomatoes, peppers, bail, garlic, oil, salt, pepper and set aside. Boil the pasta, then drain well. Toss with cheese to taste and add the tomato mixture. Add salt, pepper, and cheese to taste. Recipe By : From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 2183
Calories From Fat: 1105
Total Fat: 125.1g
Cholesterol: 186mg
Sodium: 6118.9mg
Potassium: 3129.7mg
Carbohydrates: 132.9g
Fiber: 35.1g
Sugar: 35g
Protein: 148.7g