| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 4 | Servings | ||
INGREDIENTS
| 250 | g | Dry pasta, or 375g 12oz |
| fresh pasta 8oz | ||
| 1 1/2 | T | Ready-made pesto |
| 1 | 150 gram car virtually fat | |
| free natural 5oz | ||
| yogurt | ||
| Parmesan cheese, to serve |
INSTRUCTIONS
Cook the pasta in plenty of boiling water following the packet instructions, then drain well and place in a serving dish. Mix the pesto with the natural yogurt, and then toss the pasta in the sauce. Serve with parmesan cheese. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 270
Calories From Fat: 17
Total Fat: 1.9g
Cholesterol: 3.7mg
Sodium: 47.3mg
Potassium: 244.6mg
Carbohydrates: 51g
Fiber: 1.5g
Sugar: 4.3g
Protein: 11.2g