| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 4 | servings | ||
INGREDIENTS
| 32 | oz | Fat-free chicken broth |
| 1 | ts | Lemon peel; grated |
| Black pepper; to taste | ||
| 3 | c | Broccoli florets |
| 1 | Red pepper; oven roasted for 10-15 minutes, cut in strips | |
| 8 | oz | Angel hair pasta; uncooked |
| 1 | tb | Romano cheese; grated |
| Crushed red pepper; to taste |
INSTRUCTIONS
Combine broth, lemon peel, and black pepper in a large saucepan and bring to a boil. Stir in broccoli, red pepper and pasta; return to a boil. Reduce heat and simmer, stirring frequently, until pasta is tender. Transfer to pasta bowls and sprinkle with cheese and crushed red pepper, if desired. Posted to EAT-LF Digest by Kathy Rogers <kathyrogers@earthlink.net> on Apr 08, 1999, converted by MM_Buster v2.0l.
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