Pasta With Red Pepper And Tomato Sauce

Our Savior is Jesus Christ, not government. Government is not designed by God to provide our ultimate hope. It is to corrupt the mission of the church to think government can advance the cause of Christ. Throughout history, the church was often the strongest under repressive, pagan regimes. Our trust must be in the Lord. He is Lord over government. Only He is the Savior of the world. Our goal is evangelism. Though I understand the context is different, there is nothing in the Bible of the Apostles trying to overturn Rome. No calls to civil disobedience. Our primary goal is to see people transformed by the Gospel. Jesus Christ changing hearts is the greatest way to change a culture. As Jesus said, “This gospel of the kingdom shall be preached in the whole world as a testimony to all the nations, and then the end will come. (Mt. 24:14). Human government is only a picture of Christ’s reign.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Food networ, Food2	1	Servings

INGREDIENTS

250	g	Pasta shapes
1		Red pepper
1		Onion
1		Tomatoes, chopped
1		Clove garlic
2	T	Olive oil
		Shaved parmesan
1		Handful fresh oregano

INSTRUCTIONS

Cook the pasta according to instructions.  Meanwhile, prepare the
sauce: chop the onion and garlic. Heat the oil  in a saucepan over a
medium heat. Add the onion and soften for 5  minutes then add the
garlic.  Slice the pepper into thin strips and add to the saucepan.
Cook  gently for 10 minutes. Add the tomatoes and cook for a further 10
minutes.  Once the sauce and pasta are cooked, combine in a large dish.
Tear the  fresh oregano and stir in. Lastly, take the shaved parmesan
and  sprinkle over the top.  DISCLAIMERÂ© Copyright 1996 - SelecTV
Cable Limited. All rights  reserved.  Carlton Food Network
http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1370 Calories From Fat: 745 Total Fat: 84.5g Cholesterol: 174.7mg Sodium: 3874.3mg Potassium: 1066.8mg Carbohydrates: 75.2g Fiber: 10.3g Sugar: 25.8g Protein: 79.5g