Pasta With Roasted Peppers And Sausage

Your top-priority job as a parent, then, is to be an evangelist in your home. You need to teach your children the law of God; teach them the gospel of divine grace; show them their need for a Savior; and point them to Jesus Christ as the only One who can save them. If they grow up without a keen awareness of their need for salvation, you as a parent will have failed in your primary task as their spiritual leader.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains	California	Pasta	8	Servings

INGREDIENTS

1	lb	Mild Italian sausage
1		Garlic head
1		Onion, sliced
2		Red or yellow bell peppers
		stemmed seeded and
		sliced
1/4	c	Balsamic or red wine vinegar
2	T	Dijon mustard
1	t	Dried oregano leaves
1	lb	Penne or other tube pasta

INSTRUCTIONS

Place sausage, whole garlic, onion, and peppers in a 12x17" pan;
pierce meat all over. Bake in a 425'F. oven until vegetables are limp
and edges dark brown, about 1 hour; stir often. Thinly slice  sausages;
keep warm.  Cut garlic in half crosswise; squeeze pulp into a bowl. Add
vinegar,  mustard, and oregano; stir well.  Bring 3 quarts water to a
boil in a 5-6 quart pan over high heat. Add  pasta; cook, uncovered,
until just tender to bite, 8-10 minutes.  Drain; pour into a bowl. Add
sausage and garlic mixtures. Mix well.  Serve hot or at room
temperature.  Per serving: 453 calories; 17 grams protein; 19 grams
fat; (6.5 grams  saturated fat); 53 grams carbohydrates; 535 milligrams
sodium; 43  milligrams cholesterol.  ~ Josie Ingber, Berkeley,
California  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“If God were an impersonal force we’d be superior to our Maker”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 147 Calories From Fat: 100 Total Fat: 11.3g Cholesterol: 45.3mg Sodium: 430.3mg Potassium: 34.6mg Carbohydrates: 3.1g Fiber: <1g Sugar: <1g Protein: 8.9g