Pasta With Roasted Vegetables And Balsamic Vinegar

That which distinguishes man from the animal kingdom is the imago Dei, the image of God. The image of God has traditionally been identified with such things as rationality, self-consciousness, the exercise of dominion, and moral conscience. However, we must be careful in defining the image of God in wholly functional terms. The image of God is as much a state as it is a capacity. The image is not to be conceived as an end in a process whereby an unborn entity progresses into personhood. The image is a given, not a goal to which the fetus moves in its physiological development. No one denies that the fetus develops. But this development is not from non-person to part-person to full-person, but rather from full-person to the consummate expression and experience of all that personhood entails.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegan	Main dish, Pasta, Vegan, Vegetarian	4	Servings

INGREDIENTS

1		Scallions, cut into 1-inch
		lengths
1		Bell pepper, coarsely
		chopped
1		Zucchini, coarsely chopped
4		Tomatoes, chopped
3		Garlic cloves, chopped
3	T	Balsamic vinegar
1	T	Olive oil
1/2	lb	Bow-tie or wheel pasta

INSTRUCTIONS

Combinechopped scallions, bell pepper, zucchini, tomatoes, garlic,
balsamic vinegar, and olive oil in a shallow baking dish. Bake at 400
degrees for about 30 minutes, stirring once, or until vegetables are
soft. Meanwhile, cook pasta in boiling water according to package
directions. Drain hot cooked pasta and toss with vegetables. Serve in
a warmed bowl or dish.  Total calories per serving: 234. Fat: 4 grams
Source: Vegetarian Journal, Sept.-Oct. 1993/MM by DEEANNE  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God doesn’t call the qualified, He qualifies the called.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 90 Calories From Fat: 37 Total Fat: 4.2g Cholesterol: 0mg Sodium: 346.6mg Potassium: 536.4mg Carbohydrates: 11.6g Fiber: 3.7g Sugar: 6.1g Protein: 3.9g