Name: Pasta with Sausage and Spinach
Ingredients: 1 lb Italian sausages, casings removed; 1 lb Fresh spinach, cleaned and washed, stems removed; 1 tb Olive oil; 4 Cloves of garlic, minced; 1 md Yellow onion, chopped; 2 md Red bell peppers, seeded and chopped; Fresh basil; Fresh oregano; Fresh thyme; Salt; Pepper; 2 or 3 glugs red wine; 1 ds Red pepper flakes; 1 Shot tabasco sauce; Penne pasta, cooked, drained; Parmesan cheese, grated

[Sarah Edwards] did not permit this soul communion to interfere with her daily duties and tasks, but somewhere in her busy schedule there was always time for a quiet walk with God. The children early learned to respect their father’s study hours, but they also recognized these times which were necessary for their mother, these moments when she needed to be alone to lose herself in God. They sensed their mother was Martha; but also she was Mary who sat at the feet of her Lord.

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Italian		1	Servings

INGREDIENTS

1	lb	Italian sausages, casings removed
1	lb	Fresh spinach, cleaned and washed, stems removed
1	tb	Olive oil
4		Cloves of garlic, minced
1	md	Yellow onion, chopped
2	md	Red bell peppers, seeded and chopped
		Fresh basil
		Fresh oregano
		Fresh thyme
		Salt
		Pepper
		2 or 3 glugs red wine
1	ds	Red pepper flakes
1		Shot tabasco sauce
		Penne pasta, cooked, drained
		Parmesan cheese, grated

INSTRUCTIONS

1. Remove outer casings from sausage, and cut into small pieces about an
inch long.
2. Place olive oil in a non-stick skillet and saute sausage until brown.
Add onions, garlic, peppers, herbs, red wine, salt and pepper, and cook
until the onions and garlic are clear.
(While you are doing this, cook your pasta)
3. Add 1 cup of the pasta water, stir and add the fresh spinach leaves to
the pan. Cover and steam the spinach for about 5 minutes or so, or until
done.
4. Drain the penne, and place in a serving dish, and pour the sauce on top.
Serve with grated parmesan cheese.
(The next night, we took the leftovers and added mozzarella cheese and
baked it for half an hour, and ate it again. Too good for words!)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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