| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Entreé, Fast, Pasta | 6 | Servings | |
INGREDIENTS
| 1 | lb | Chicken sausage, Aidell's |
| diced | ||
| 1/2 | lb | Zucchini, thinly sliced |
| 1/2 | t | Dried sage |
| 1 | c | Chicken broth, cond water |
| added or FF canned | ||
| chicken | ||
| 1 | c | Sun-dried tomatoes, slivered |
| 1 | lb | Penne pasta, or other large |
| pasta | ||
| 1/4 | c | Parmesan cheese |
INSTRUCTIONS
Cook pasta in a large pot of water according to package directions. While pasta is cooking, saute sausage and zucchini in a skillet until sausage is browned and zucchini is soft. Add sage to skillet and the chicken broth and dried tomatoes; add salt and pepper to taste. Cook a minute or two to soften tomatoes. Drain pasta; toss in the pan with zucchini and sausage mixture, sprinkle with parmesan and serve immediately. NOTES : Revised 3/31/97 Recipe by: Aidells' Sausage Co. Posted to MC-Recipe Digest V1 #670 by hurlbert <hurlbert@concentric.net> on Jul 13, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 435
Calories From Fat: 42
Total Fat: 4.6g
Cholesterol: 72.6mg
Sodium: 331.1mg
Potassium: 637.9mg
Carbohydrates: 61.7g
Fiber: 4.2g
Sugar: 4.4g
Protein: 33.8g