| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Thai | Pasta, Thai | 1 | Servings |
INGREDIENTS
| 1 | lb | Semolina pasta, fettuccine |
| or linguini | ||
| 8 | T | Butter |
| 1/3 | c | Olive oil |
| 8 | Garlic cloves, minced | |
| Juice of 1/2 lemon | ||
| Salt and freshly ground | ||
| pepper | ||
| Cayenne | ||
| 1 1/4 | c | Fresh parsley, chopped |
| 1 | lb | Shrimp, plus |
| 1 | lb | Fresh lump crabmeat |
| 4 | T | Butter |
| 1 | T | Olive oil |
| 12 | Lemon juice | |
| Heavy cream of whipping | ||
| cream optional | ||
| 1 | cup parsley. |
INSTRUCTIONS
Pasta Cook pasta in boiling, salted water for about 2 minutes if freshly made or 5 minutes if dried. Drain well. Sauce Melt butter and olive oil in saucepan. Add garlic and saute for about 5 minutes. Add 1 heaping cupful parsley to the garlic mixture in the last minute of cooking. Season with lemon and spices. Set aside. Seafood Melt butter in skillet or wok with olive oil. Saute the shrimp for 2 to 4 minutes. Add crabmeat. Season with lemon juice, salt and pepper. Add heavy cream or whipping cream to form thickness desired. 5. Lightly toss the sauce and seafood with pasta. Sprinkle with remaining Serve at once. Serves 4 to 6 as main course. Posted to recipelu-digest Volume 01 Number 402 by "Diane. Geary" <diane@keyway.net> on Dec 26, 1997
A Message from our Provider:
“Jesus: All roads lead to tragedy – except one”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3540
Calories From Fat: 3116
Total Fat: 353.8g
Cholesterol: 1399.2mg
Sodium: 3053.4mg
Potassium: 1393.8mg
Carbohydrates: 31g
Fiber: 3.4g
Sugar: 2.9g
Protein: 74.2g