| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | December 19 | 1 | Servings | |
INGREDIENTS
| 2 | T | Olive oil |
| 1/2 | lb | Shrimp, about 12 shelled |
| and deveined | ||
| 2 | Garlic cloves, minced | |
| 1/4 | t | Dried hot pepper flakes, or |
| to taste | ||
| 1 | Onion, chopped fine about | |
| 3/4 cup | ||
| 4 | Plum tomatoes, chopped | |
| about 1 | ||
| cup | ||
| 1/2 | c | Dry white wine |
| 1/2 | c | Chicken broth |
| 1/4 | c | Heavy cream |
| 1 | Arugula, the stems discarded | |
| and the leaves | ||
| washed well spun | ||
| dry and chopped | ||
| 3 | T | Minced fresh parsley leaves |
| preferably | ||
| flat-leafed | ||
| 1/2 | lb | Fettuccine or spaghetti |
INSTRUCTIONS
In a heavy skillet heat the oil over moderately high heat until it is hot but not smoking, in it saute the shrimp, the garlic, and the pepper flakes, stirring, for 1 to 2 minutes, or until the shrimp are pink and almost cooked through, and transfer the shrimp with a slotted spoon to a bowl. To the skillet add the onion, the tomatoes, and salt and pepper to taste and cook the mixture over moderate heat, stirring, until the vegetables are softened. Add the wine and boil the mixture until the wine is reduced by half. Add the broth, boil the mixture until the liquid is reduced by half, and stir in the cream. Simmer the sauce until it is thickened slightly, stir in the arugula and the shrimp, and simmer the sauce for 1 minutes, or until the shrimp are cooked through. Stir in the parsley and salt and pepper to taste and keep the sauce warm, covered. In a kettle of boiling salted water cook the pasta until it is al dente, drain it well, and in a bowl toss it with the sauce. Serves 2. Gourmet December 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”
Nutrition (calculated from recipe ingredients)
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Calories: 775
Calories From Fat: 461
Total Fat: 52.2g
Cholesterol: 367.3mg
Sodium: 1691.3mg
Potassium: 736.8mg
Carbohydrates: 19.7g
Fiber: 2.6g
Sugar: 6.8g
Protein: 36.3g