Name: Pasta with Smoked Chicken and Creamy Balsamic Sauce
Ingredients: 2 tb Olive oil; 1 Shallot; finely chopped; 1 Clove garlic; minced; 100 g Mushrooms; quartered; 2 tb Balsamic vinegar; 2 tb Creme fraiche; 200 g Smoked chicken (1/2cm slices); in 1/2cm strips; 250 g Fresh tagliatelle; Salt; 2 tb Pine nuts

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Sami	Main course, Poultry, Pasta, Quick dishe	2	Servings

INGREDIENTS

2	tb	Olive oil
1		Shallot; finely chopped
1		Clove garlic; minced
100	g	Mushrooms; quartered
2	tb	Balsamic vinegar
2	tb	Creme fraiche
200	g	Smoked chicken (1/2cm slices); in 1/2cm strips
250	g	Fresh tagliatelle
		Salt
2	tb	Pine nuts

INSTRUCTIONS

Toast the pine nuts in a dry skillet till light brown.
Saute shallot, garlic, and mushrooms in 2T oil until soft, about 4min. Stir
in the balsamic vinegar and cook till about half has been absorbed. Stir in
the creme fraiche and chicken. Keep warm on a very low fire.
Cook tagliatelle in salted water, following instructions. Drain and return
to pan. Add the sauce and stir till warmed through.
Divide pasta between two plates; top with toasted pine nuts.
Lekker with tomato salad and bread.
Recipe by: TIP
Posted to EAT-L Digest  by Kaye Sykes <kaye_sykes@NL.COMPUWARE.COM> on Dec
11, 1997

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