Pasta with Smoked Chicken, Sundried Tomatos I

INGREDIENTS

INSTRUCTIONS

3 T  Shallots or onions, minced ~Oil for sauteeing 1/2 t Pureed garlic 3 c
Heavy cream ~Fresh ground black pepper ~to taste 8 oz Angel hair pasta
~Meat from 1/2 smoked ~chicken 3 oz Sundried tomatos, ~reconstituted
~Chopped chives, diced ~tomatos, parmesan cheese ~for garnish ~Salt to
taste
Saute shallots briefly in hot oil, add garlic but do not cook. Add cream
and pepper.  Bring to boil, simmer until thick (about 1/2 original volume.
Salt to taste. Strain if desired. While sauce thickens, clean meat from
chicken, cut into large thin slices or tear into chunks. Reconsitute
tomatos by dropping into boiling water for 1 minute. Drain and julienne.
Cook pasta in about 2 Qt. boiling water with salt and oil. Cook until al
dente.  Drain, rinse under hot water briefly. While pasta cooks, warm
tomatos and chicken in cream sauce. Dilute if needed with milk or half-and-
half.  Place pasta on serving plate and spoon sauce over. Top with freshly
grated cheese, chopped chives, diced tomatos or whatever.
Serves 6
Nutritional Information per serving:  xx calories, xx gm protein, xx gm
carbohydrate, xx gm fat,  x% Calories from fat, x mg chol, xx mg sodium, x
g dietary fiber
From: Warren Schwartz
Posted 10-16-93  by SANDEE EVELAND on C-Cooking
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005, Internet
sylvia.steiger@lunatic.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus holds the secret of answered prayer”