Pasta With Smoked Salmon And Golden Caviar

Four truths stand out: 1. Biblical tongues was the supernatural ability to speak in known languages which were not understood by the speaker. It was not babbling or ecstatic speech. 2. Tongues was a special sign for the confirmation of the Word before rebellious and unbelieving Israel until the destruction of Jerusalem and the scattering of the nation which began the Times of the Gentiles. 3. Biblical tongues are no longer spoken. The purpose has been fulfilled and the phenomena has ceased. 4. The Corinthians became fascinated by tongues because their use brought attention to the user. This preoccupation resulted in misuse of the gift as they edified themselves, disregarding the total spiritual life, and failed as witnesses to their city. The Corinthian catastrophe!

George Gardiner

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	Italian	Italian, Pasta, Seafood	6	Servings

INGREDIENTS

1 1/2	lb	Thin spaghetti
3/4	c	Butter, plus up to 4 T more
		for pasta
2	c	Whipping cream
1/2	lb	Smoked salmon, thinly sliced
		and cut into 1/2" pieces
		White Pepper to taste
1		Golden caviar, 4 oz. about
		1 T per serving room
		temperature
1		n Golden caviar, 4 oz. about 1 T per serving room

INSTRUCTIONS

temperature  Cook pasta until al dente; rinse and drain. Blend up to 4
tablespoons  butter to moisten. Melt 3/4 cup butter in a large skillet.
Add cream  and bring to a boil, stirring occasionally. Reduce heat to
medium and  cook sauce until reduced, about 5 minutes. Add smoked
salmon and  white pepper. (The smoked salmon will probably eliminate
the need for  salt.) Add pasta to sauce and toss gently but thoroughly.
Heat to  warm if necessary. Serve immediately with a spoonful of caviar
on top  or on the side of each serving. Serves 6.  SOURCE: *Quick
Italian Cuisine International, Knapp Press C 1984 ISBN  0-89535-147-1
SHARED BY: Jim Bodle 3/93  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

A Message from our Provider:

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 490 Calories From Fat: 375 Total Fat: 42.5g Cholesterol: 133.3mg Sodium: 1219.9mg Potassium: 102.9mg Carbohydrates: 16.1g Fiber: <1g Sugar: 5.5g Protein: 12g