Name: Pasta with Smoked Salmon, Gin and Tomatoes
Ingredients: 2 tb Margarine or butter; divided; 2 Green onions; finely chopped; 1 lg Clove garlic; finely chopped; 1 lg Tomato; peeled and chopped; 2 tb Gin or vodka; Salt and ground black pepper; to taste; 1 1/2 c Water; 1/2 c Milk; 1 pk Noodles & Sauce--Alfredo flavor; 2 oz Smoked salmon; cut in thin strips; 1 tb Finely chopped fresh parsley

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D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Seafood	2	Servings

INGREDIENTS

2	tb	Margarine or butter; divided
2		Green onions; finely chopped
1	lg	Clove garlic; finely chopped
1	lg	Tomato; peeled and chopped
2	tb	Gin or vodka
		Salt and ground black pepper; to taste
1 1/2	c	Water
1/2	c	Milk
1	pk	Noodles & Sauce–Alfredo flavor
2	oz	Smoked salmon; cut in thin strips
1	tb	Finely chopped fresh parsley

INSTRUCTIONS

In 10 inch skillet, melt 1 tablespoon margarine. Add green onions and
garlic; cook over medium heat 1 minute or until onions are tender. Stir in
tomato; cook over high heat, stirring occasionally, 2 minutes. Stir in gin;
cook 2 minutes or until slightly thickened. Stir in salt and pepper.
In medium saucepan, bring water, milk and remaining 1 tablespoon margarine
to a boil. Stir in noodles and sauce Alfredo. Allow to boil over medium
heat, stirring occasionally, 8 minutes or until noodles are tender. Stir in
salmon, parsley and tomato mixture. Serve with grated Parmesan cheese and
garnish with tomato rose and parsley if desired.
Recipe by: Unknown Cooking Magazine
Posted to MC-Recipe Digest V1 #994 by L979 <L979@aol.com> on Jan 8, 1998

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