| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Seafood | 2 | Servings | |
INGREDIENTS
| 2 | T | Margarine or butter, divided |
| 2 | Green onions, finely chopped | |
| 1 | Clove garlic, finely chopped | |
| 1 | Tomato, peeled and chopped | |
| 2 | T | Gin or vodka |
| Salt and ground black | ||
| pepper to taste | ||
| 1 1/2 | c | Water |
| 1/2 | c | Milk |
| 1 | Noodles & Sauce, Alfredo | |
| flavor | ||
| 2 | oz | Smoked salmon, cut in thin |
| strips | ||
| 1 | T | Finely chopped fresh parsley |
INSTRUCTIONS
1998 In 10 inch skillet, melt 1 tablespoon margarine. Add green onions and garlic; cook over medium heat 1 minute or until onions are tender. Stir in tomato; cook over high heat, stirring occasionally, 2 minutes. Stir in gin; cook 2 minutes or until slightly thickened. Stir in salt and pepper. In medium saucepan, bring water, milk and remaining 1 tablespoon margarine to a boil. Stir in noodles and sauce Alfredo. Allow to boil over medium heat, stirring occasionally, 8 minutes or until noodles are tender. Stir in salmon, parsley and tomato mixture. Serve with grated Parmesan cheese and garnish with tomato rose and parsley if desired. Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #994 by L979 <L979@aol.com> on Jan 8,
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Nutrition (calculated from recipe ingredients)
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Calories: 774
Calories From Fat: 225
Total Fat: 25.3g
Cholesterol: 13.1mg
Sodium: 2213.6mg
Potassium: 1069.3mg
Carbohydrates: 81.8g
Fiber: 17.5g
Sugar: 6.4g
Protein: 50.2g