| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetarian | Main course, Vegetarian*, Pasta*, Quick dishe, Side dishes | 1 | Servings |
INGREDIENTS
| 12 | oz | Pasta; per VT: angel hair |
| 2 | lg | Avocados; or 3 small |
| 3 | Cloves garlic; chopped | |
| 3 | tb | Lemon juice |
| 2 1/2 | oz | Cilantro; about 1c packed |
| 1/3 | c | Grated Parmesan cheese |
| 1/4 | ts | Jims Red Savina powder |
INSTRUCTIONS
Cook pasta according to package directions until al dente. Meanwhile, prepare pesto by combining avocados, garlic, lemon juice, cilantro, and Chile Powder in food processor. Process until smooth, about 1 minute. Drain pasta and transfer to a large serving bowl. Pour pesto over pasta; toss well. Sprinkle with Parmesan before serving. Makes 8 servings. Cal 152 / Prot 4g / Fat 8g / Carb 16g / Chol .7mg / Sod 3gmg / Fiber 3g Recipe by: Vegetarian Times (July 94) with modification Posted to CHILE-HEADS DIGEST by Imildur@aol.com on Nov 25, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“With Jesus, you can do it”