| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Pasta, Vegetables | 2 | Servings | |
INGREDIENTS
| 1 | c | Yellow split peas |
| 1/2 | T | Olive oil |
| 1/2 | Garlic clove | |
| 1/8 | t | Chilli powder |
| 1/4 | t | Turmeric |
| 1/4 | t | Ground coriander |
| 1/2 | t | Ground allspice |
| 1/8 | c | Lemon juice |
| 1 | t | Lemon rind |
| 250 | g | Fresh fettucine |
| Fresh coriander sprigs |
INSTRUCTIONS
Preparation: crush the garlic clove and chop the onion. 1. Place the peas in a large pan. Cover with cold water. Bring to the boil and boil, uncovered for 25 minutes. Drain. 2. Heat oil in a pan. Add onion and garlic and cook over a low heat for 2 minutes. Add the spices , stirring for 2 minutes. 3. Add the well drained peas, lemon juice and rind. Stir to combine and cook over a low heat for 8-10 minutes. 4. Cook the pasta in a large quantity of boiling water until just tender. Drain and place on a large serving plate. Pour sauce over the pasta and garnish with the coriander leaves. Serve immediately. ~-- From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 38
Calories From Fat: 31
Total Fat: 3.5g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 36.1mg
Carbohydrates: 2.1g
Fiber: <1g
Sugar: <1g
Protein: <1g