CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
Pasta |
4 |
Servings |
INGREDIENTS
1 |
lb |
Spinach |
9 |
oz |
Pasta |
4 |
|
Eggs |
|
|
Tamari |
|
|
Salt pepper |
|
|
Butter |
3 |
oz |
Gruyere cheese (I think I use cheddar) |
INSTRUCTIONS
From: Diane Inkel <nc501121@NCCVAX.WVNET.EDU>
Date: Thu, 1 Aug 1996 16:11:19 -0500
Cook pasta and drain and put in an ovenproof dish. Meanwhile, blanch the
spinach for a few minutes in boiling water, drain and chop finely, season
with tamari, salt and pepper. Blend in a knob of butter and add the beaten
eggs. Pour over the pasta and sprinkle with grated cheese. Bake in med oven
for 10 min. (Maybe that was parmesan I used)
EAT-L Digest 31 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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