Name: Pasta with Spinach and Almonds
Ingredients: 3 ts Golden raisins; 1/2 lb Penne pasta; 2 tb Sliced almonds or more to taste; 2 tb Olive oil; 3 Garlic cloves; minced; 1 lb Spinach; coarsely chopped; 1/2 ts Vegetable bullion; 2 md Plum tomatoes; diced; 3 tb Grated cheese or more to taste; 3/4 ts Salt

“Flock” brings to mind all the shepherd imagery found in the Scriptures: the sheep gentle, defenseless, liable to stray, needing a shepherd, happy, peaceful under his care, pitiful when lost, scattered, etc. This is “God's flock” that was bought with a great price (Ac 20:28), that is exceedingly precious in His sight, a great trust placed into the hands of human shepherds who are to pattern after Yahweh, the Shepherd (Psm. 23), and Christ, the Archshepherd (1 Pet. 5:4). What shepherd could have the care of any part of God's flock and treat it carelessly!

R.C.H. Lenski

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Pasta, Vegetables	4	Servings

INGREDIENTS

3	ts	Golden raisins
1/2	lb	Penne pasta
2	tb	Sliced almonds or more to taste
2	tb	Olive oil
3		Garlic cloves; minced
1	lb	Spinach; coarsely chopped
1/2	ts	Vegetable bullion
2	md	Plum tomatoes; diced
3	tb	Grated cheese or more to taste
3/4	ts	Salt

INSTRUCTIONS

1. Prepare penne pasta according to package directions.
2. Meanwhile, in a 12 inch skillet, over medium heat, cook almonds and
remove from skillet.
3. In same skillet, add oil and saute garlic, increase heat and add
spinach, raisins, bullion and salt. Saute until spinach just wilts. 4.
Drain pasta and return to pot. Add spinach mixture and tomatoes and heat
through. Toss with almonds and cheese.
Recipe by: Danielle Sibley
Posted to KitMailbox Digest  by Supersew <Supersew@aol.com> on Jan 13, 1998

A Message from our Provider:

“Buy into the firm foundation – Jesus!”