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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Pasta, Vegetables 4 Servings

INGREDIENTS

3 t Golden raisins
1/2 lb Penne pasta
2 T Sliced almonds or more to
taste
2 T Olive oil
3 Garlic cloves, minced
1 lb Spinach, coarsely chopped
1/2 t Vegetable bullion
2 Plum tomatoes, diced
3 T Grated cheese or more to
3/4 t Salt

INSTRUCTIONS

Prepare penne pasta according to package directions. Meanwhile, in a
12 inch skillet, over medium heat, cook almonds and remove from
skillet. In same skillet, add oil and saute garlic, increase heat and
add spinach, raisins, bullion and salt. Saute until spinach just
wilts. 4. Drain pasta and return to pot. Add spinach mixture and
tomatoes and heat through. Toss with almonds and cheese.  Recipe by:
Danielle Sibley  Posted to KitMailbox Digest  by Supersew
<Supersew@aol.com> on Jan  13, 1998

A Message from our Provider:

“Many folks want to serve God, but only as advisers”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 353
Calories From Fat: 99
Total Fat: 11.1g
Cholesterol: 3.3mg
Sodium: 859.4mg
Potassium: 403.9mg
Carbohydrates: 50.6g
Fiber: 6.8g
Sugar: 2.2g
Protein: 14.2g


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