Name: Pasta with Spinach And Tomato Cream Sauce
Ingredients: 1 Bag pasta; used butterfly; 1 Box frozen spinach; 2 c Tomatoes; chopped, or fresh; ; tomatoes; 1 Container fatfree cream cheese; most of it not all; Black pepper; Assorted herbs

The soldiers at the foot of the cross threw dice for my Savior’s garments. And I have never heard the rattling of dice but I have conjured up the dreadful scene of Christ on his cross, and gamblers at the foot of it, with their dice bespattered with his blood. I do not hesitate to say that of all sins, there is none that more surely damns men, and worse than that, makes them the devil’s helpers to damn others, than gambling.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Italian4	4	servings

INGREDIENTS

1		Bag pasta; used butterfly
1		Box frozen spinach
2	c	Tomatoes; chopped, or fresh
		; tomatoes
1		Container fatfree cream cheese; most of it not all
		Black pepper
		Assorted herbs

INSTRUCTIONS

Boil the pasta, drain and reserve
Meanwhile, microwave the frozen spinach until it's thawed
Drain the spinach and add it and the cream cheese to a large pot
Stir until the two blend and the cream cheese melts Add the chopped
tomatoes, heat and stir until you blend the sauce
Pour the sauce over the pasta, mix it all together, add pepper and herbs.
Serve.
Per serving: 126 Calories (kcal); 1g Total Fat; (5% calories from fat); 5g
Protein; 25g Carbohydrate; 0mg Cholesterol; 39mg Sodium Food Exchanges: 1
1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
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