Pasta With Spinach Chiffonade In Chicken Broth

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Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Low-cal, Pasta, Sauces	4	Servings

INGREDIENTS

2	T	Olive oil
3		Garlic cloves, chopped fine
4	c	Packed raw spinach leaves
		stemmed and washed cut
		into 1/2-inch wide strips
2	c	Reduced chicken broth
		boil 4 cups down to 2
1	oz	Grated parmesan cheese
		Freshly ground black pepper
		Cooked spaghetti or linguine

INSTRUCTIONS

In a large skillet, heat the olive oil with the garlic over moderate
heat. When the garlic sizzles, add the spinach and saute just until  it
wilts, about 30 seconds. Add the broth. As soon as it reaches a
simmer, pour the sauce over cooked pasta. Garnish wit Parmesan and
season to taste with black pepper.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 106 Calories From Fat: 79 Total Fat: 8.9g Cholesterol: 6.2mg Sodium: 409.4mg Potassium: 281mg Carbohydrates: 2g Fiber: <1g Sugar: <1g Protein: 5.2g