Name: Pasta with Spinach Pesto
Ingredients: 12 oz Pasta; 1 1/2 c Fresh spinach, packed; 1/4 c Water or chicken stock; 3 tb Olive oil; 2 tb Pine nuts; 3 tb Parmensan cheese; 1 1/2 ts Crushed garlic; Pepper

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy		Herbs, Pasta, Sauces	4	Servings

INGREDIENTS

12	oz	Pasta
1 1/2	c	Fresh spinach, packed
1/4	c	Water or chicken stock
3	tb	Olive oil
2	tb	Pine nuts
3	tb	Parmensan cheese
1 1/2	ts	Crushed garlic
		Pepper

INSTRUCTIONS

1.  Cook pasta in boiling water according to package instructions or firm
to the bite.  Drain and place in serving bowl. 2. Meanwhile, in food
processor, puree spinach, water, oil, nuts,cheese, garlic, and pepper until
smooth.  Pour over pasta.
tip:  Refrigeraate sauce up to 3 days ahead or freeze for up to 6 weeks.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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