Name: Pasta with Spinach Pesto
Ingredients: 12 oz Penne or other tubular pasta; 2 c Torn fresh spinach leaves (about 4 ounces); packed; 1/2 c Olive oil; 1/2 c Parmesan cheese; freshly grated; 3 tb Spice Islands Sweet Basil; 2 Cloves garlic; sliced; 1/4 c Pine nuts or chopped walnuts; divided; 1/2 ts Salt; Additional grated Parmesan cheese (optional)

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Ketchum kit, Sede dishes	4	Servings

INGREDIENTS

12	oz	Penne or other tubular pasta
2	c	Torn fresh spinach leaves (about 4 ounces); packed
1/2	c	Olive oil
1/2	c	Parmesan cheese; freshly grated
3	tb	Spice Islands Sweet Basil
2		Cloves garlic; sliced
1/4	c	Pine nuts or chopped walnuts; divided
1/2	ts	Salt
		Additional grated Parmesan cheese (optional)

INSTRUCTIONS

Prepare pasta according to package directions. Meanwhile, in food processor
or blender container, combine spinach, oil, cheese, basil, garlic, 3
tablespoons pine nuts and salt. Process, on and off, until almost smooth.
In large bowl, combine pasta and s
pinach mixture; toss to coat. To serve, sprinkle with remaining pine nuts
and additional cheese, if desired.
Makes 4 servings
Recipe By     : Ketchum Kitchen
Posted to MC-Recipe Digest V1 #303
Date: Fri, 15 Nov 1996 06:00:48 -0800 (PST)
From: Greg Leonhardt <gregl@plinet.com>
NOTES : A taste of Italy in minutes

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