CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats, Grains, Dairy | Herbs, Pasta, Sauces | 4 | Servings |
INGREDIENTS
12 | oz | Pasta |
1 1/2 | c | Fresh spinach, packed |
1/4 | c | Water or chicken stock |
3 | T | Olive oil |
2 | T | Pine nuts |
3 | T | Parmensan cheese |
1 1/2 | t | Crushed garlic |
Pepper |
INSTRUCTIONS
Cook pasta in boiling water according to package instructions or firm to the bite. Drain and place in serving bowl. 2. Meanwhile, in food processor, puree spinach, water, oil, nuts,cheese, garlic, and pepper until smooth. Pour over pasta. tip: Refrigeraate sauce up to 3 days ahead or freeze for up to 6 weeks. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God loves each of us as if there were only one of us. #Augustine”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 436
Calories From Fat: 127
Total Fat: 14.4g
Cholesterol: 0mg
Sodium: 6.5mg
Potassium: 170.4mg
Carbohydrates: 64.6g
Fiber: 2.3g
Sugar: <1g
Protein: 11.5g