Name: Pasta with Sugar Snap Peas, Asparagus and Parmesan
Ingredients: 1 lb Asparagus; trim, cut in 1 1/2" pieces; 1/2 lb Bow-tie pasta; 1/2 lb Sugar snap peas or snow peas; trimmed; 3 tb Olive oil; 1/2 c Freshly grated Parmesan cheese

[The Bible speaks of God’s glory in three ways.] First, glory is the inward majesty of God; second, it is the brightness God sometimes shines out into the world; third, it is the worship we offer to God. When we see God’s glory, the proper way for us to respond is to give Him the glory-to offer Him all the honor and praise He deserves. As Jonathan Edwards concluded, “The end of the creation is that the creation might glorify [God]. Now what is glorifying but a rejoicing at that glory He has displayed?”

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pasta	4	Servings

INGREDIENTS

1	lb	Asparagus; trim, cut in 1 1/2" pieces
1/2	lb	Bow-tie pasta
1/2	lb	Sugar snap peas or snow peas; trimmed
3	tb	Olive oil
1/2	c	Freshly grated Parmesan cheese

INSTRUCTIONS

Add asparagus to large pot of boiling salted water. Cook until just
crisp-tender. Transfer to bowl of cold water using slotted spoon. Cool
asparagus slightly and drain. Add pasta to same pot of water and boil until
just tender but still firm to bite. Add sugar snap peas and boil 2 minutes.
Add asparagus and heat through. Drain well. Return pasta-vegetable mixture
to pot. Add oil and toss to coat. Add 1/2 cup cheese. Season with salt and
pepper. Serve immediately, passing additional cheese separately.
Preparation time: 20 minutes. Serves: 4.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Mar 10, 1998

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“God is humble”