| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Smooth peanut butter |
| 3 | tb | Soy sauce |
| 2 | tb | Rice vinegar or white wine vinegar |
| 1 | tb | Lime juice |
| 1 | sm | Garlic clove, minced |
| Cayenne pepper to taste | ||
| 1/2 | c | Hot water |
| 12 | oz | Pasta, i.e. rotelle, penne, farfelle |
| 2 | Carrots, cut into thin slices on a diagonal | |
| 1 1/2 | c | Broccoli florets |
| 1/2 | lb | Snow peas, trimmed and cut crosswise into 1-inch pieces |
| 4 | Scallions, thinly sliced |
INSTRUCTIONS
FOR THE SAUCE In a small saucepan combine the peanut butter, soy sauce, vinegar, lime juice, garlic, cayenne and hot water. Whisk the sauce together over moderate heat until smooth and hot. In a kettle of boiling salted water cook the pasta for 5 minutes. Add the sliced carrots to the cooking pasta, stir and cook for 1 minute. Add the broccoli, stir and cook for 30 seconds. Add the snow peas, stir and cook for another 30 seconds. Drain the pasta and vegetables in a colander. Transfer the pasta and vegetables to a large bowl and pour the hot sauce over the mixture, tossing to combine. Sprinkle with scallions. Yield: 4 servings Recipe by: Cooking Live Show #CL8907 Posted to MC-Recipe Digest V1 #653 by "Angele and Jon Freeman" <jfreeman@netusa1.net> on Jun 30, 1997
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