Pasta With Sun-dried Tomatoes, Olive, And Goat Cheese

Our relation to Christ is based on His death and resurrection and this means His Lordship. Indeed the Lordship of Christ over the lives of His people was the very purpose for which He died and rose again. We have to acknowledge Christ as our Lord. Sin is rebellion, and it is only as we surrender to Him as Lord that we receive our pardon form Him as our Savior. We have to admit Him to reign on the throne of the heart, and it is only when He is glorified in our hearts as King that the Holy Spirit enters and abides.

William Thomas

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		December 19	1	Servings

INGREDIENTS

2		Garlic cloves, minced
3/4	c	Finely chopped onion
2	T	Olive oil
2/3	c	Chopped drained sun-dried
		tomatoes packed about
		1/4pound
		in oil
1/2	c	Chicken broth
1/4	c	Sliced pitted Kalamata or
		other
		brine-cured black olives
1/3	c	Finely chopped fresh parsley
		leaves
1/2	lb	Medium-sized pasta shells
3	oz	Mild goat cheese such as
		Montrachet crumbled
		about
		1cup plus
		additional for
		sprinkling over the
		pasta

INSTRUCTIONS

In a small skillet cook the garlic, the onion, and salt and pepper to
taste in the oil over moderately low heat, stirring, until the onion
is soft, add the tomatoes and the broth, and simmer the mixture until
the liquid is reduced by about one third. Stir in the olives, the
parsley, and salt and pepper to taste and keep the mixture warm. In a
kettle of boiling salted water cook the pasta until it is al dente  and
drain it well, reserving 1/3 cup of the cooking water. In a  serving
bowl whisk 3 ounces of the goat cheese with the reserved  cooking water
until the cheese is melted and the mixture the smooth,  add the pasta
and the tomato mixture, and toss the mixture well.  Sprinkle the pasta
with the additional goat cheese.  Serves 2.  Gourmet December 1991
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 961 Calories From Fat: 648 Total Fat: 73.5g Cholesterol: 67.2mg Sodium: 2492.7mg Potassium: 2610.3mg Carbohydrates: 54.4g Fiber: 11.7g Sugar: 32.1g Protein: 31.3g