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CATEGORY CUISINE TAG YIELD
Dairy Barbara3 1 servings

INGREDIENTS

3 tb Olive oil
2 Cloves minced garlic
2 lb Very ripe fresh tomatoes; peeled
1/2 ts Salt
1/3 c Fresh chopped basil
1/2 c Wine
Black pepper
1/2 c Heavy cream
Pasta

INSTRUCTIONS

Heat oil in skillet. Saute garlic in oil for 30 seconds, stirring
constantly. Remove skillet from heat. In a food processor or blender,
combine peeled tomatoes, salt and chopped basil. Process until combined,
but still a little chunky. Return skillet to heat. Pour in tomato mixture
and add wine. Simmer over low heat for 7 to 8 minutes. Season to taste with
pepper. Stir in cream and heat (over low) until warm throughout. Serve over
your favorite pasta, prepared according to package directions.
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