Name: Pasta with Tomato Cream Sauce
Ingredients: 250 g Wholewheat pasta shapes or wholewheat; (8oz); ; spaghetti or tagliatelle; 150 ml Soured cream; (1/4 pint); 1/2 A lemon; juice of; 2 tb Tomato puree; 1 tb Freshly chopped basil or 1 1/2 teaspoons; ; dried basil; 3 tb Freshly chopped parsley

CATEGORY	CUISINE	TAG	YIELD
Dairy	Vegetarian	Sainsbury’s, Sainsbury5	4	servings

INGREDIENTS

250	g	Wholewheat pasta shapes or wholewheat; (8oz)
		; spaghetti or tagliatelle
150	ml	Soured cream; (1/4 pint)
1/2		A lemon; juice of
2	tb	Tomato puree
1	tb	Freshly chopped basil or 1 1/2 teaspoons
		; dried basil
3	tb	Freshly chopped parsley

INSTRUCTIONS

Cook the pasta in lightly salted boiled water for 12 minutes or until just
tender. Drain it, run cold water through it and drain it again.
Mix together the remaining ingredients in a saucepan. Bring them to
simmering point but do not let them boil. Gently fold in the pasta and let
it become coated with the sauce.
Converted by MC_Buster.
NOTES : Serve this tomato-flavoured pasta as an accompaniment to any meat,
fish or vegetarian main dish.
Converted by MM_Buster v2.0l.

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