Pasta With Tomato Cream Sauce

Evangelicals [often] do not appeal to Scripture in the public debate, but base their arguments on reason and “natural law.” By so doing they surrender the only real authority and power they have (Isa. 8:10; Eph. 6:17; Heb. 4:12) and are forced to stand on the same ground as their opponents. Not only does this method disarm the Christian, it is also disingenuous. The leading reason why Christians reject homosexual behavior is because the Bible teaches them to do so. In refusing to stand up and say this, especially since their opponents know that their chief objection is based on the Bible, they appear to be dishonest and ashamed of their faith. It is much better to be bold and forthright in defending biblical morality by using the Bible! Even if their enemies reject their arguments, Christians cannot help but gain a measure of respect for their honesty and courage.

William Einwechter

CATEGORY	CUISINE	TAG	YIELD
Dairy	Vegetarian		4	Servings

INGREDIENTS

250	g	Wholewheat pasta shapes or
		wholewheat 8oz
		spaghetti or tagliatelle
150		Soured cream, 1/4 pint
1/2		A lemon, juice of
2	T	Tomato puree
1	T	Freshly chopped basil or 1
		1/2 teaspoons
		dried basil
3	T	Freshly chopped parsley

INSTRUCTIONS

Cook the pasta in lightly salted boiled water for 12 minutes or until
just tender. Drain it, run cold water through it and drain it again.
Mix together the remaining ingredients in a saucepan. Bring them to
simmering point but do not let them boil. Gently fold in the pasta  and
let it become coated with the sauce.  Converted by MC_Buster.  NOTES :
Serve this tomato-flavoured pasta as an accompaniment to any  meat,
fish or vegetarian main dish.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 29 Calories From Fat: 4 Total Fat: <1g Cholesterol: 0mg Sodium: 20.2mg Potassium: 311.4mg Carbohydrates: 6.3g Fiber: 4g Sugar: <1g Protein: 2.5g