| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Pasta, Italian | 6 | Servings |
INGREDIENTS
| 3 | c | Chopped fresh tomatoes |
| 6 | c | Trimmed arugula or watercress |
| 8 | oz | Fresh mozzarella cheese; diced |
| 2 | tb | Olive oil |
| 1 | ts | Salt |
| 1/2 | ts | Freshly ground pepper |
| 1 | lb | Penne pasta; cooked according to package directions |
INSTRUCTIONS
Combine tomatoes, arugula, cheese, oil, salt and pepper in large bowl. Toss with penne. Total prep time: 20 minutes (C) Copyright 1997, Meredith Corporation, All Rights Reserved. NOTES : Time to savor those precious end-of-summer tomatoes--perfect with the fresh mozzarella, arugula and penne pasta. Toss it all up just after the pasta cooks and serve immediately for best results. Recipe by: Ladies Home Journal Posted to MC-Recipe Digest V1 #940 by "abprice@wf.net" <abprice@wf.net> on Dec 2, 1997
A Message from our Provider:
“Peace starts with a smile.”