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CATEGORY CUISINE TAG YIELD
Grains Pasta 8 Servings

INGREDIENTS

1 c Green onions — sliced 1/8"
Thick
28 oz Tomatoes, canned — diced
15 oz Black beans — drained
1 cn Artichoke hearts — cut in
Quarters
1 lb Pasta — cooked as directed
1 ds Salt
1 ds Red pepper flakes
3/4 ts Oregano
Freshly ground pepper
2 ts Olive oil
2 Cloves garlic — minced

INSTRUCTIONS

Cook pasta as directed.
Meanwhile, heat olive oil in the bottom of a medium saucepot.  Add green
onions and saute for 5 minutes.  Add seasonings and stir for 1 minute.  Add
tomatoes; cover and simmer for 10 minutes.  Add black beans, combine and
simmer for 5 minutes.  Add artichoke hearts.  Adjust seasonings and toss
with pasta.
Posted to MC-Recipe Digest V1 #142
Date: Sun, 7 Jul 1996 16:36:18 -0400
From: AUNTIEFIFI@aol.com
Recipe By     : Mimi Markofsky

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