Pasta With Tomatoes, Mozzarella And Basil

Exulting in Christ is evidence of the Spirit’s work! The focus of the church is not on the dove but on the cross, and that’s the way the Spirit would have it. As J.I. Packer puts it, “The Spirit’s message to us is never, ‘Look at Me; listen to Me; come to Me; get to know Me,’ but always, ‘Look at Him, and see His glory; listen to Him, and hear His word; go to Him, and have life; get to know Him, and taste His gift of joy and peace.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Italian	Italian, Pasta	4	Servings

INGREDIENTS

1 1/2	lb	Plum tomatoes, seeded and
		chopped
8	oz	Fresh mozzarella cheese, cut
		into strips
3	T	Extra virgin olive oil
2	t	Red wine vinegar
1/2	c	Fresh basil, chopped
12	oz	Penne pasta

INSTRUCTIONS

Mix tomatoes, mozzarella, oil and vinegar in med. bowl. Season with
salt and pepper. Let stand 1 hour at room temp. Mix in basil. Cook
pasta in large pot of boiling salted water until just tender but  still
firm to bite. Drain. Return pasta to pot. Add tomato mixture  and toss
gently to blend. Season with salt and pepper and serve.  Recipe by: Bon
Appetit 5/97 Posted to MC-Recipe Digest V1 #612 by  "terily@tenet.edu"
<terily@tenet.edu> on May 14, 1997

A Message from our Provider:

“Give Satan an inch and he’ll be a ruler.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 488 Calories From Fat: 89 Total Fat: 9.9g Cholesterol: 36.3mg Sodium: 535.1mg Potassium: 451.5mg Carbohydrates: 70.8g Fiber: 8.5g Sugar: 1.1g Protein: 28.7g