| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | May 1990 | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Olive oil |
| 1/2 | c | Pine nuts |
| 4 | Garlic cloves, minced | |
| 2 | Tomatoes, seeded and chopped | |
| 2 | 6 ounce jars marinated | |
| artichoke hearts drained | ||
| 1/4 | c | Chopped fresh basil |
| 2 | t | Chopped fresh oregano or 1/2 |
| teaspoon crumbled | ||
| dried | ||
| Salt and pepper | ||
| 9 | oz | Angel hair pasta, freshly |
| cooked | ||
| Grated Parmesan |
INSTRUCTIONS
Heat oil in heavy medium skillet over medium-high heat. Add pine nuts and garlic and saute until light brown, about 3 minutes. Stir in tomatoes and next 3 ingredients and heat through. Season with salt and pepper. Pour over pasta and toss thoroughly. Sprinkle with Parmesan. Serve immediately, passing additional Parmesan separately. Serves 4. Bon Appetit May 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2973
Calories From Fat: 1362
Total Fat: 157g
Cholesterol: 149.7mg
Sodium: 3511.1mg
Potassium: 3732mg
Carbohydrates: 282.6g
Fiber: 43.7g
Sugar: 12.3g
Protein: 130.6g