Pasta With Uncooked Fresh Tomatoes Vinaigrett

Sin, a little thing? Isn’t it poison? Who knows its deadliness? Sin, a little thing? Don’t little foxes spoil the grapes? Doesn’t the tiny coral insect build a rock which wrecks a navy? Don’t little strokes fell lofty oaks? Won’t continual droppings wear away stones? Sin, a little thing? It girded the Redeemer’s head with thorns, and pierced His heart! It made Him suffer anguish, bitterness, and woe. If you could but weigh the least sin in the scales of eternity, you would fly from it as from a serpent, and abhor the least appearance of evil. Look upon all sin as that which crucified the Savior and you will see it to be “utterly sinful.”

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains		Low-cal, Pasta, Sauces	4	Servings

INGREDIENTS

1 3/4	lb	Firm, vine-ripened tomatoes
		peeled cored halved
		seeded and cut into 1/2"
		pieces
3	T	Olive oil
3	T	Lemon juice
1 1/2	T	Fresh basil leaves, shredde
1 1/2	T	Chopped fresh parsley
		Freshly ground white pepper
		Cooked pasta

INSTRUCTIONS

In a mixing bowl, stir together the tomatoes, oil, lemon juice,  basil,
and parsley. Season to taste with white pepper and let the  mixture sit
at room temperature, uncovered, for 20 to 30 minutes.  Toss with cooked
pasta the moment the pasta has been drained.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 179 Calories From Fat: 90 Total Fat: 10.2g Cholesterol: 0mg Sodium: 10.6mg Potassium: 21mg Carbohydrates: 22.4g Fiber: <1g Sugar: 13g Protein: <1g