0
(0)
CATEGORY CUISINE TAG YIELD
Grains Low-cal, Pasta, Sauces 4 Servings

INGREDIENTS

1 3/4 lb Firm, vine-ripened tomatoes
peeled cored halved
seeded and cut into 1/2"
pieces
3 T Olive oil
3 T Lemon juice
1 1/2 T Fresh basil leaves, shredde
1 1/2 T Chopped fresh parsley
Freshly ground white pepper
Cooked pasta

INSTRUCTIONS

In a mixing bowl, stir together the tomatoes, oil, lemon juice,  basil,
and parsley. Season to taste with white pepper and let the  mixture sit
at room temperature, uncovered, for 20 to 30 minutes.  Toss with cooked
pasta the moment the pasta has been drained.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“Worry is the darkroom in which negatives can develop.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 179
Calories From Fat: 90
Total Fat: 10.2g
Cholesterol: 0mg
Sodium: 10.6mg
Potassium: 21mg
Carbohydrates: 22.4g
Fiber: <1g
Sugar: 13g
Protein: <1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?