Name: Pasta with Uncooked Tomato And Olive Sauce
Ingredients: 3 md Vined ripened tomatoes; seeded and chopped; 1 md Yellow bell pepper; chopped fine; 2 Garlic cloves; to taste, minced; 1 c Coarsely grated mozzarella; (about 4 ounces); 1/2 c Nicoise or other brine-cured black olives; pitted and halved; 3 tb Extra virgin olive oil; 1 tb Balsamic vinegar; or to taste; 1/2 lb Cavatappi; (sometimes called; ; tortiglioni or; ; serpentini) or; ; other spiral shaped; ; pasta such as; ; rotini; 3/4 Finely chopped mixed fresh herbs such as; parsley, and mint; ; basil, leaves

If, by this means of biblical meditation, thou dost not find an increase of all thy graces, and dost not grow beyond the stature of common Christians, and art not made more serviceable in thy place, and more precious in the eyes of all discerning persons; if thy soul enjoy not more communion with God, and thy life be not fuller of comfort, and hast it not readier by thee at a dying hour: then cast away these directions, and exclaim against me forever as a deceiver.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Grains	Sami	July 1995	1	servings

INGREDIENTS

3	md	Vined ripened tomatoes; seeded and chopped
1	md	Yellow bell pepper; chopped fine
2		Garlic cloves; to taste, minced
1	c	Coarsely grated mozzarella; (about 4 ounces)
1/2	c	Nicoise or other brine-cured black olives; pitted and halved
3	tb	Extra virgin olive oil
1	tb	Balsamic vinegar; or to taste
1/2	lb	Cavatappi; (sometimes called
		; tortiglioni or
		; serpentini) or
		; other spiral shaped
		; pasta such as
		; rotini
3/4		Finely chopped mixed fresh herbs such as; parsley, and mint
		; basil, leaves

INSTRUCTIONS

In a large bowl combine tomatoes, bell pepper, garlic mozzarella, olives,
oil, vinegar, and salt and pepper to taste and let sauce stand 30 minutes.
While sauce is standing, in a 6-quart kettle bring 5 quarts salted water to
a boil. Add pasta and cook untilal dente.
Drain pasta well and transfer to bowl containing sauce. Add herbs and toss
well.
Serves 2.
Gourmet July 1995
Converted by MC_Buster.
Per serving: 401 Calories (kcal); 41g Total Fat; (88% calories from fat);
2g Protein; 10g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 8 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

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