Name: Pasta with Vegetable Sauce
Ingredients: 2 tb Olive oil; 2 Onions; chopped finely; 4 Celery sticks; chopped finely; 125 g Mushrooms; sliced thinly (4oz); 1 400 gram can chopped tomatoes; 150 ml Dry white wine; ( 1/4 pint); 150 ml Gluten free vegetable stock; ( 1/4 pint); 1 tb Fresh marjoram; chopped finely; Salt and freshly ground black pepper; 50 g Cooked ham; chopped (2oz); 500 g Gluten free pasta; (1lb)

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Sainsbury’s, Sainsbury11	4	servings

INGREDIENTS

2	tb	Olive oil
2		Onions; chopped finely
4		Celery sticks; chopped finely
125	g	Mushrooms; sliced thinly (4oz)
1		400 gram can chopped tomatoes
150	ml	Dry white wine; ( 1/4 pint)
150	ml	Gluten free vegetable stock; ( 1/4 pint)
1	tb	Fresh marjoram; chopped finely
		Salt and freshly ground black pepper
50	g	Cooked ham; chopped (2oz)
500	g	Gluten free pasta; (1lb)

INSTRUCTIONS

Heat the oil in a heavy based saucepan, gently fry the onion and celery
until soft. Add the mushrooms and cook for a further 2 minutes.
Add the tomatoes, stock, wine, marjoram and seasoning. Bring to the boil
slowly and simmer gently for 20-30 minutes.
Meanwhile cook the pasta as per the pack instructions.
Add the ham to the sauce just before serving.
Strain the pasta. Pour over the sauce and serve immediately.
Converted by MC_Buster.
NOTES : A simple and quick supper dish.Noteif using this recipe as gluten
free, you need to make sure that the pasta used is gluten free.
Converted by MM_Buster v2.0l.

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