Name: Pasta with Vodka Pesto
Ingredients: 2 Garlic cloves; crushed; 2 lg Bunc fresh basil leaves; torn; 1 tb Pine kernels; 2 tb Parmesan cheese; grated; 2 tb Pecorino cheese; grated; 100 ml Olive oil; Clear grain vodka; to taste; Salt; 400 g Pasta such as tagliatelle or linguine

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Food networ, Food3	4	servings

INGREDIENTS

2		Garlic cloves; crushed
2	lg	Bunc fresh basil leaves; torn
1	tb	Pine kernels
2	tb	Parmesan cheese; grated
2	tb	Pecorino cheese; grated
100	ml	Olive oil
		Clear grain vodka; to taste
		Salt
400	g	Pasta such as tagliatelle or linguine

INSTRUCTIONS

Prepare the pesto by pounding the garlic, basil leaves, pine nuts and a
little salt in a pestle and mortar.
Slowly pour in the olive oil as you keep pounding, then add the cheeses and
vodka to form a paste.
Cook pasta in salted water until al dente, drain and toss with the sauce in
a heated serving bowl. Serve immediately.
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