| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Food networ, Food3 | 4 | Servings | |
INGREDIENTS
| 2 | Garlic cloves, crushed | |
| 2 | Bunc fresh basil leaves | |
| torn | ||
| 1 | T | Pine kernels |
| 2 | T | Parmesan cheese, grated |
| 2 | T | Pecorino cheese, grated |
| 100 | Olive oil | |
| Clear grain vodka, to taste | ||
| Salt | ||
| 400 | g | Pasta such as tagliatelle or |
| linguine |
INSTRUCTIONS
Prepare the pesto by pounding the garlic, basil leaves, pine nuts and a little salt in a pestle and mortar. Slowly pour in the olive oil as you keep pounding, then add the cheeses and vodka to form a paste. Cook pasta in salted water until al dente, drain and toss with the sauce in a heated serving bowl. Serve immediately. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 13
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 2.2mg
Sodium: 111.2mg
Potassium: 9.2mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 1.1g