| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Fast, Microwave, Pasta | 4 | Servings | |
INGREDIENTS
| 1 | lb | Fettucini, green preferably |
| Pepper | ||
| 2 | Onions, thinly sliced | |
| 2/3 | c | Sour cream |
| 1/4 | c | Oil |
| 2 | Garlic cloves, minced | |
| 1 | c | Parmesan, grated |
| 2 | T | Butter |
INSTRUCTIONS
Cook fettucini conventionally on stove and drain. Microwave directions: Meanwhile place oil, onions and garlic in 2 qt bowl and cook on HIGH (100%) for 2 minutes. Add walnuts, stir and cook at HIGH (100%) for 2 minutes more. Stir in cheese and sour cream. Cook at HIGH (100%) for 1 1/2 to 2 minutes, stirring every 30 seconds. Season with pepper to taste. Toss cooked fettucini in butter and top with walnut sauce. posted by Anne MacLellan File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 380
Calories From Fat: 301
Total Fat: 34.2g
Cholesterol: 57.2mg
Sodium: 416.4mg
Potassium: 184.9mg
Carbohydrates: 8.5g
Fiber: 1.1g
Sugar: 3.9g
Protein: 11.3g