Name: Pasta with White Bean Sauce And Proscuitto
Ingredients: 250 g Strong plain flour; 1 Egg; 2 Egg yolks; 1/2 ts Salt; 1 tb Olive oil; 200 g Dried white beans; soaked overnight; 100 ml White wine; 1 sm Onion; finely chopped; 3 Cloves garlic; crushed; 100 ml Olive oil; 1 Sprig thyme and marjoram; 50 g Sliced proscuitto; 300 g Fresh broad beans; shelled, blanched; ; and peeled; Parmesan and basil leaves for garnish

The rule is: listen and allow the Word to make the beginning, then the knowing [God] will nicely follow. If, however, you do not listen, you will never know anything. For it is decreed, God will not be seen, known, or comprehended except through his Word alone. Whatever therefore one undertakes for salvation apart from the Word is in vain. God will not respond to that. He will not have it. He will not tolerate any other way. Therefore, let his Book in which He speaks to you be commended to you. For he did not cause it to be written to no purpose. He did not want us to let it lie there in neglect, as if he were speaking with mice under the bench or with flies on the pulpit. We are to read it, to think and speak about it, and to study it, certain that He Himself, not an angel or a creature, is speaking with us in it.

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Consuming, Passions	4	servings

INGREDIENTS

250	g	Strong plain flour
1		Egg
2		Egg yolks
1/2	ts	Salt
1	tb	Olive oil
200	g	Dried white beans; soaked overnight
100	ml	White wine
1	sm	Onion; finely chopped
3		Cloves garlic; crushed
100	ml	Olive oil
1		Sprig thyme and marjoram
50	g	Sliced proscuitto
300	g	Fresh broad beans; shelled, blanched
		; and peeled
		Parmesan and basil leaves for garnish

INSTRUCTIONS

SAUCE
EXTRAS
Combine all ingredients and knead to a smooth dough.
Roll out on a pasta machine to the lowest setting, and cut into 2cm thick
strips.
Sauce:
Put all sauce ingredients into a saucepan, cover with water (2cm above the
beans) and cook until beans are soft and tender.
Blast with a food processor and season with freshly ground black pepper.
  EXTRAS:
Add to the sauce and stir through.
To serve:
Cook the pasta in plenty of boiling water, drain.
Divide into 4-6 bowls.
Pour sauce over and garnish with freshly shaved parmesan and basil
julienne.
Converted by MC_Buster.
Per serving: 308 Calories (kcal); 30g Total Fat; (90% calories from fat);
3g Protein; 4g Carbohydrate; 153mg Cholesterol; 286mg Sodium Food
Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 5
1/2    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Jesus: Amazing love”

Longsuffering, forbearing patience is to be the Christian’s reflection of the character of God. It is part of God’s character to be slow to anger and quick to be merciful. Part of the incomprehensibility of God in terms of my own relationship with Him is this: I cannot fathom how a holy God has been able to put up with me marring His creation to the degree I have for three score and five years. For me to live another day requires a continuation of God’s gracious patience with my sin… It becomes even more difficult to fathom when we see a sinless Being being more patient with sinful beings that sinful beings are with each other.

R.C. Sproul