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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

4 oz Fettuccini
1 t Olive oil
1 Clove garlic, minced
1/2 c Plain yogurt
2 T Grated Parmesan
1 T Fresh basil
Salt and pepper to taste

INSTRUCTIONS

Cook fettuccini and drain. Immediately toss with oil, garlic and
yogurt. Add parmesan, basil and salt & pepper. Serve hot.  Posted to
rec.food.recipes by Sue Cummings <sec@cyberport.net> on  1995y,

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Nutrition (calculated from recipe ingredients)
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Calories: 175
Calories From Fat: 83
Total Fat: 9.5g
Cholesterol: 16.2mg
Sodium: 242.7mg
Potassium: 429.6mg
Carbohydrates: 12.2g
Fiber: 1.8g
Sugar: 8.8g
Protein: 11.5g


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