CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
1 | Servings |
INGREDIENTS
4 | oz | Fettuccini |
1 | t | Olive oil |
1 | Clove garlic, minced | |
1/2 | c | Plain yogurt |
2 | T | Grated Parmesan |
1 | T | Fresh basil |
Salt and pepper to taste |
INSTRUCTIONS
Cook fettuccini and drain. Immediately toss with oil, garlic and yogurt. Add parmesan, basil and salt & pepper. Serve hot. Posted to rec.food.recipes by Sue Cummings <sec@cyberport.net> on 1995y,
A Message from our Provider:
“No one knows the pain of rejected love like Jesus”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 175
Calories From Fat: 83
Total Fat: 9.5g
Cholesterol: 16.2mg
Sodium: 242.7mg
Potassium: 429.6mg
Carbohydrates: 12.2g
Fiber: 1.8g
Sugar: 8.8g
Protein: 11.5g