| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Appetizers, Poland, Upload | 3 | Cups | |
INGREDIENTS
| 8 | Eggs; hard cooked | |
| 2/3 | lb | Ham, baked; thinly sliced |
| 4 | tb | Oil, vegetable |
| Paprika, sweet | ||
| Salt |
INSTRUCTIONS
In a grinder or food processor fitted with a metal blade, process eggs and ham until firmly ground. Do not puree. In a small bowl, combine eggs, ham, oil and paprika. Season to taste with salt. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”