| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | Vegetarian | Veg2, Vegetarian | 4 | servings |
INGREDIENTS
| 12 | oz | Pasta; such as penne or |
| ; rigatoni | ||
| Salt | ||
| 8 | oz | Walnuts |
| 1 | Garlic clove | |
| 1/2 | ts | Fresh marjoram leaves |
| 4 | fl | Olive oil |
| 4 | fl | Double cream |
| 1 | Handful chopped fresh rocket |
INSTRUCTIONS
SAUCE 1. Cook the pasta in plenty of boiling salted water for about 10 minutes. 2. Put the walnuts and garlic in a food processor and blend. Mix in the marjoram. 3. Put the walnut mixture in a saucepan and stir in the olive oil, cream and rocket. Mix thoroughly, then heat gently. 4. Drain the pasta, pour over the hot sauce and serve immediately. Converted by MC_Buster. NOTES : This is the quickest of sauces - you just whizz the ingredients in the food processor. Converted by MM_Buster v2.0l.
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